Bhim Singh calls on world leaders to expose UN double standards in ME
Copyright © 2012 The Voice of Millions – Official Website India. All Rights Reserved.
Article source: http://www.thevoiceofmillions.com/index.php?option=com_k2&view=item&id=391:a-report-from-aleppo-syria-by-vom-tv-network
Prof . Bhim Singh leaves for turbulent Syria
Copyright © 2012 The Voice of Millions – Official Website India. All Rights Reserved.
Article source: http://www.thevoiceofmillions.com/index.php?option=com_k2&view=item&id=386:prof--bhim-singh-leaves-for-turbulent-syria
Top Tips for The Food Show Wellington 2012
Top Tips for The Food Show Wellington 2012
The Food Show Wellington returns from 11 to 13 May
2012 at Westpac Stadium with a blast of new features, new
exhibitors, and a fabulous line-up of free live cooking
demos.
1. The Kenwood Kitchen – new
feature in Wellington
Free live demonstrations from
outstanding chefs, every day of the show. See how to make
superb cuisine with Brett McGregor, plus chefs from Logan
Brown, La Bella Italia and Martha’s Pantry. Discover the art
of cocktail making from the Matterhorn’s Riki Carter and see
Delonghi’s Giovanni Infantino demonstrating how to make
beautiful coffee at home.
2. Masterclass
Series, in association with Waipara Hills and
Sanpellegrino
The masters are in the house for
these exclusive classes, limited to just 50 seats per
session. Learn all about seafood preparation, food styling,
healthy gourmet cooking, wine,beer and food matching, and
how to make an unforgettable high tea. Classes presented by
Al Brown, Ray McVinnie, Nadia Lim, Lauraine Jacobs, Simon
Holst, and Annabelle White. Plus, in honour of Mother’s
Day on 13 May, Nadia Lim will host a special champagne
breakfast session. Tickets are $50 per class and include a
gift valued at $40 – get in quick or miss out.
3. Electrolux Cooking Theatre – featuring new
season MasterChef NZ contestants
See all-day
cooking demosfrom top Kiwi and international chefs, free
with entry to the show. This year’s line-up includes the
popular Chelsea Winter and Brenton Thornton, contestants
from the new season of MasterChef NZ. Plus, demos from Al
Brown, Ray McVinnie, Richard Till, Helen Jackson, Nadia Lim,
Annabelle White, Nici Wickes and Claire Aldous. What’s
more, Alison and Simon Holst will present a special mother
and son demo on Mother’s Day.
4. New
foods, drinks and special deals
Every year the Show
features the latest and greatest from local and
international producers –this year is no exception. Go to
foodshow.co.nz and add these new products to your itinerary:
Cec’s Porridge/Muesli/Bircher, a new ‘3 in 1’ cereal
flavoured with elderflower syrup, new 80% cocoa bar, chilli
and lime, and dark chocolate and yoghurt coated cranberries
from Donovan’s Chocolates, vanilla syrup foam from Heilala
Vanilla, and lactose free yoghurt from Retro Organics. And
take advantage of specials such as: buy any two products
from The Damson Collection for $15, Bookfeast will be
offering $5 and $10 specials, plus many books athalf price,
Dilmah will be giving away samples of acai berry,
pomegranate, and vanilla tea, and Bessemer Cookware will be
on sale at up to 25% off.
5. The
Culinary Fare
The New Zealand Chefs Association
presents the Culinary Fare, where top competitors from the
hospitality industry race against the clock to complete a
variety of challenges, culminating in the award of the
coveted ‘Chef of the Capital’ title.
6. www.foodshow.co.nz
There is no better
place than our website to browse fully searchable lists of
exhibitors, new products, show-only specials and live
cooking demos. Spot something you like, click a button and
compile your own personal show itinerary, complete with an
interactive showmap. Save it, print it out, or share with
friends via Facebook and Twitter.
7.
Pre-purchase tickets
Let nothing slow down your
Show experience – including queues on the day.
Pre-purchase your ticket now at
www.foodshow.co.nz.
ends
Article source: http://www.scoop.co.nz/stories/CU1205/S00036/top-tips-for-the-food-show-wellington-2012.htm
